Wild Sweetness: Recipes Inspired By Nature by Thalia Ho

Wild Sweetness is a dessert book focuses on what's around us and brining ingredients growing in the wild into our kitchens and dessert making. The book imagines six seasons of wild fruit, berries and herbs that can be incorporated into baking or non baked desserts. 95 delicious recipes that are gorgeously photographed ranges from intermediate skills to difficult but worth a try.  

◦ 10 1/8" x 7 7/8"
◦ 240 Pages

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