Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant

$45.00

Abrams

Long awaited cookbook from legendary bistrot Paul Bert. Some classic and some not so traditional recipes from the chalkboard of the restaurant. Written by Bertrand Auboyneau.

◦ 10 7/8" x 7 6/8"
◦ 288 Pages 
◦ Hardcover

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