Honey Spencer has a long resume as a sommelier and co-owns restaurant Sune in East London. In this book she shares her world of natural wine, exploring styles, methods and some of the makers and producers involved. The last section of the book focuses on "how to enjoy natural wines" and includes pairings as well as several recipes. Written by Honey Spencer, illustrations by Max Ososki
◦ Hardcover
◦ 9" x 6 2/8"
◦ 224 pages
11 in stock
