The follow up to On Vegetables is as meticulous, beautiful and demanding on the subject matter of meat with a dollop of zero waste. Jeremy Fox is a great chef. Many of the recipes will prove difficult and many will include several steps, but plan ahead and you will find the that recipe that is worth every minute. Check out the Matzo Ball soup, the Soft-Boiled Egges with Gribiche and so many more.
◦ 10 7/8" x 8 6/8"
◦ 352 Pages
◦ Hardcover
4 in stock
