In her follow up to Donabe: Classic and Modern Japanese Clay Pot Cooking book, Naoko Takei Moore goes deeper and riffs. This one-pot recipe cookbook features a range of classic Japanese dishes including shabu shabu , nabe, oden and claypot style rice to cross cultural takes such as Shakshuka and Orange Saffron rice.
◦ 256 Pages
◦ 7.7" x 9.9"
3 in stock
